Thinly sliced almonds add a delicate crunch and a mild nutty flavour to both sweet and savoury dishes. They are commonly used in baking for cakes, cookies, and pastries, as well as in cereals, granola, and yoghurt. In savoury dishes, flaked almonds can be toasted and sprinkled over salads, rice, or vegetable dishes to enhance texture and flavour.
 
Almonds originate from the Middle East and Central Asia, where they have been cultivated for thousands of years. They later spread to Mediterranean regions and California, which is now a major producer of almonds. Flaked almonds are widely used in European, Middle Eastern, and Asian cuisines, particularly in desserts, confectionery, and traditional festive dishes.
 
Dietary and Lifestyle
Vegan
 
Origin
Spain
 
Storage
Keep in an air-tight container for freshness in cool and dry conditions away from direct sunlight and strong odours.
 
Packaging
We pack our refills in 100% recycled paper bags that can either be reused or recycled in kerbside recycling to help you reduce hard to deal with waste.
 
This provides a sustainable alternative to plastic packaging while still offering the convenience of online shopping and help you live a more sustainable and low-waste lifestyle.
 
Size
100g.
 
Disclaimer
Please note: The cost of refill items includes a surcharge of 10p per 100g. This covers the expenses of packing these items as well as providing collection and delivery services, while making them feasible for an independent business. Refill items are packed in an environment where we take great care to minimise the risk of cross-contamination of allergens. However, we cannot guarantee that products will be provided completely free from allergens.
 
We strive to provide accurate ingredient and allergen information on this website. However, please note that this information may change by our suppliers or the manufacturers without notice.
 
If you need specific advice regarding any product, feel free to contact us online or visit us in the shop.