Vegging Out is Jasmine Cassells guide to the plant-based diet which draws on her experience as a plant-based nutritionist. In the book, Jasmine teaches you how to add variety to the classic meat-fille meals we know and love.
 
With over 100 recipes to spark inspiration, from plant-based burgers and roast dinners to sweet treats and party food, Vegging Out shows you just how easy it is to have a wide and diversified diet full of plant-based goodness, and teaches you how to embrace more nature on your plate!