Vegging Out is Jasmine Cassells guide to the plant-based diet which draws on her experience as a plant-based nutritionist. In the book, Jasmine teaches you how to add variety to the classic meat-fille meals we know and love.
With over 100 recipes to spark inspiration, from plant-based burgers and roast dinners to sweet treats and party food, Vegging Out shows you just how easy it is to have a wide and diversified diet full of plant-based goodness, and teaches you how to embrace more nature on your plate!
Veggin’ Out
Meze Publishing was formed in 2013, and in that time they have worked with multiple Michelin-starred chefs, winning ‘Best Newcomer’ at the Independent Publishing Guild awards.
They have now published over 40 titles for chefs and cooks throughout the country with a focus on local and independent businesses, but also expanding into other topics with their guide to all of Sheffield's best indie businesses in The Little Book of Sheffield.