Enjoy a tangy, full‑flavour snack with this vintage‑style cider vinegar crisp. Made by Two Farmers on their Herefordshire farm, each batch uses award‑winning potatoes grown, harvested, and cooked all on-site — powered by renewable energy.
 
The sharp, bold cider vinegar comes straight from Two Farmers’ own orchard apples, balanced with sea salt for a classic, mouth‑watering crisp.
 
True to their green mission, the crisps are packed in 100% home-compostable packaging, using a cellulose‑based film that fully breaks down.
 
These crisps are made without artificial colours, flavours or preservatives, and are vegan‑ and gluten‑friendly.
 
More information coming soon. In the meantime, if you would like to know more about this product please get in touch.