Celebrate a true taste of Herefordshire with these premium hand‑cooked crisps. Two Farmers slice and cook their potatoes in small batches on their farm, then season them with sharp, sweet Hereford Hop cheese, made by artisan cheesemakers Charles Martell & Sons, and real onions grown on Two Farmers’ own fields.
 
These crisps come in 100% home-compostable packaging, made from a three-layer cellulose film that breaks down in 26–38 weeks.
 
Crafted without artificial colours, flavours or preservatives, they’re suitable for vegetarians and gluten-free diets.
 
The potatoes used in Two Farmers crisps are grown, harvested, stored, cooked, and packed using renewable energy on their Herefordshire farm, reflecting their commitment to sustainability.
 
More information coming soon. In the meantime, if you would like to know more about this product please get in touch.