Your favourite meat dishes don’t have to be off limits now that you’re vegetarian or vegan. Create a delicious vegan equivalent to spaghetti Bolognese, burritos and much more with the use of Textured Vegetable Protein (TVP). This TVP is made entirely out of defatted soya flour, without the need of any genetically modified ingredients, added sugar or any palm oil. 
 
Use in vegetarian and vegan cooking as a plant-based protein substitute to give a meat-like texture and replace mince in any dish.
 
Textured vegetable protein (TVP) mince is a popular plant-based protein substitute that is commonly used in vegetarian and vegan cooking. TVP mince is made from defatted soy flour that has been processed to create a protein-rich, meat-like texture. Here are some popular uses for TVP mince:
Spaghetti Bolognese: TVP mince is a great substitute for ground beef in spaghetti Bolognese sauce. Simply rehydrate the TVP with water or vegetable broth, and use it in place of meat in your recipe.
Tacos: TVP mince can be used to make delicious vegan tacos. Add your favourite taco seasoning and some diced onions and peppers, and you'll have a protein-packed filling for your tacos.
Chilli: TVP mince is a great meat substitute in vegetarian chilli. Simply add it to your favourite chilli recipe, and you'll have a flavorful and hearty dish.
Shepherd's Pie: TVP mince can be used in place of ground beef in a vegetarian Shepherd's Pie recipe. Simply rehydrate the TVP and use it as you would ground beef.
Sloppy Joes: TVP mince is a great alternative to ground beef in Sloppy Joes. Add it to your favourite sauce recipe, and serve it on a bun for a tasty and satisfying meal.
Stuffed Peppers: TVP mince can be used as a filling for stuffed peppers. Simply mix it with your favourite seasonings and stuff it into peppers, and bake until tender.
Meatballs: TVP mince can be used to make vegan meatballs. Simply mix the rehydrated TVP with breadcrumbs, egg substitute, and spices, and bake until crispy.
These are just a few examples of the many ways you can use TVP mince in your cooking. Experiment with different recipes and seasonings to find your favourite ways to use this versatile plant-based protein substitute.
 
Cook
Use 1 part TVP to 2 parts water or stock. Best marinated before cooking to enhance flavour. Cook for 30 - 45 minutes - or until tender.
 
Dietary and Lifestyle
Vegan, Non-GMO.
 
Origin
Serbia.
 
Storage
Keep in an air-tight container for freshness in cool and dry conditions away from direct light and strong odours.
 
Disclaimer
Please Note: The cost of refill items includes a surcharge of 10p per 100g which covers the expenses of packing these items as well as providing the Click & Collect and Home Delivery services, and making them feasible for an independent business.
 
While we take care to ensure ingredient and allergen information displayed on this website is correct to the best of our knowledge, this information may change.
 
If you require any specific advice regarding product information, please contact us online or at the shop.