Ingredients: Defatted SOYA Flour. Allergy Info: Soya.
Cook: Use 1 part Textured Vegetable Protein to 2 parts liquid. Soak in stock for 1 to 2 hours before cooking to enhance flavour.
There is normally a small charge for using paper bags in the shop, but out of necessity with the changes made to the shop operations, we have removed this fee. However, if you would like to make a contribution to our Carbon Offset Donation Programme we will collect funds towards planting trees.
Suggested donation of 20p per 5 items ordered.