Textured Vegetable Protein (TVP) Chunks

Ingredients: Defatted SOYA Flour. Allergy Info: Soya.

 

Cook: Use 1 part Textured Vegetable Protein to 2 parts liquid. Soak in stock for 1 to 2 hours before cooking to enhance flavour. 

 

Origin: Serbia.

Textured Vegetable Protein (TVP) Chunks

£0.93Price
Weight

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