Our Strong Wholemeal Bread Flour Refill is specially milled to provide the perfect protein content for kneading, proving, and baking robust, hearty loaves. Its strong gluten structure ensures bread rises well while keeping a satisfying, chewy texture.
Packaged in a convenient refill format, this flour helps reduce packaging waste and supports sustainable baking practices. Ideal for bakers who love wholesome, home-made bread with a rich flavour and excellent texture.
Dietary and Lifestyle
Organic (Soil Association Certified), Vegan and Kosher certified.
OriginMilled in the UK with EU and non-EU wheat.
Storage
Keep in an air-tight container for freshness in cool and dry conditions away from direct sunlight and strong odours.
Packaging
We pack our dried food refills in 100% recyclable paper bags for you to decant into your favourite storage container at home. The bags can either be reused or recycled in kerbside recycling to help you reduce hard to deal with waste. This provides a sustainable alternative to plastic packaging while still offering the convenience of online shopping and helping you live a more sustainable and low-waste lifestyle.
Size
100g.
Disclaimer
Please note: The cost of refill items includes a surcharge of 10p per 100g. This covers the expenses of packing these items as well as providing collection and delivery services, while making them feasible for an independent business. Refill items are packed in an environment where we take great care to minimise the risk of cross-contamination of allergens. However, we cannot guarantee that products will be provided completely free from allergens.
We strive to provide accurate ingredient and allergen information on this website. However, please note that this information may change by our suppliers or the manufacturers without notice.
If you need specific advice regarding any product, feel free to contact us online or visit us in the shop.
Strong Wholemeal Bread Flour Refill – Organic, Vegan (100g)
Only X items left in stock
Doves Farm cares about how grains are grown. They believe in growing grains slowly and tenderly and how they make our flour really matters to them – the ingredients, the flavour, the provenance and the effect on our planet. Based in the UK, all of their flours are Organic and certified by the soil association.