With a crunchy texture and rich, buttery flavour, they can be eaten fresh as a nutritious snack that is high in healthy fats, particularly monounsaturated fats which may help reduce the risk of heart disease.
Also commonly roasted or used in cooking, particularly in sweet desserts, such as pecan pie.
They are a good source of protein, dietary fibre, iron, vitamins and antioxidants, which can help protect cells from oxidative damage.
Dietary and Lifestyle
Vegan.
Origin
Vietnam.
Storage
Keep in an air-tight container for freshness in cool and dry conditions away from direct sunlight and strong odours.
Packaging
We pack our dried food refills in 100% recyclable paper bags for you to decant into your favourite storage container at home. The bags can either be reused or recycled in kerbside recycling to help you reduce hard to deal with waste. This provides a sustainable alternative to plastic packaging while still offering the convenience of online shopping and helping you live a more sustainable and low-waste lifestyle.
Size
100g.
Disclaimer
Please note: The cost of refill items includes a surcharge of 10p per 100g. This covers the expenses of packing these items as well as providing collection and delivery services, while making them feasible for an independent business. Refill items are packed in an environment where we take great care to minimise the risk of cross-contamination of allergens. However, we cannot guarantee that products will be provided completely free from allergens.
We strive to provide accurate ingredient and allergen information on this website. However, please note that this information may change by our suppliers or the manufacturers without notice.
If you need specific advice regarding any product, feel free to contact us online or visit us in the shop.
Pecan Halves Refill – Vegan (100g)
In stock
Pecans.
Allergy Information
See ingredients listed above in BOLD.Typical value p/100g Energy (kj) / Energy (Cal) 2843 kj / 689 kCal Protein 9.2 g Fat, Total 70.1 g - Saturated 5.7 g Carbohydrate 5.8 g - Sugars 4.3 g Fibre 4.7 g Sodium 2.5 g

























