Decaffeinated coffee often comes at a higher price, but the water process is considered one of the best and most environmentally friendly methods available.
 
Pollard's decaffeinator, located in Mexico, utilizes the crystal-clear spring water from Pico de Orizaba, the highest mountain in Mexico. Initially, the green coffee beans are steamed to soften them. Next, they are washed in flavoured water that is saturated with soluble compounds, which extracts most of the caffeine while preserving the essential flavour chemicals. The water is then filtered through activated charcoal to remove impurities and is reused for the next batch. The result is a decaffeinated coffee that retains its authentic taste.
 
Recommended Brew Method
Espresso (although can work for all coffee making equipment).
 
Roast
Dark.
 
Coffee Grind Service
If you require the beans grinding, please leave a comment with your preference:
Coarse - Cafetiere/Filter
Medium - Stovetop etc
Fine - Espresso
 
Dietary and Lifestyle
Vegan.
 
Origin
Brazil.
 
Storage
Keep in an air-tight container for freshness in cool and dry conditions away from direct sunlight and strong odours.
 
 
Disclaimer
Please note: The cost of refill items includes a surcharge of 10p per 100g. This covers the expenses of packing these items as well as providing collection and delivery services, while making them feasible for an independent business. Refill items are packed in an environment where we take great care to minimise the risk of cross-contamination of allergens. However, we cannot guarantee that products will be provided completely free from allergens.
 
We strive to provide accurate ingredient and allergen information on this website. However, please note that this information may change by our suppliers or the manufacturers without notice.
 
If you need specific advice regarding any product, feel free to contact us online or visit us in the shop.