When you're craving a truly excellent cup of coffee with no surprises, Colombian beans are always a reliable choice. Colombian coffee is renowned for its quality, characterized by its exceptional balance and smooth body.
You can expect notes of caramel and toffee from this single-origin coffee, which is well-balanced and clean. This is the perfect choice for those who appreciate harmony in their cup, especially a high-quality example from the Medellín region.
Recommended Brew Methods
Espresso.
Roast
Medium.
Coffee Grind Service
If you require the beans grinding, please leave a comment with your preference:
- Coarse - Cafetiere/Filter
- Medium - Stovetop etc
- Fine - Espresso
Dietary and Lifestyle
Vegan.
Origin
Colombia. Roasted in Sheffield, UK.
Storage
Keep in an air-tight container for freshness in cool and dry conditions away from direct sunlight and strong odours.
Disclaimer
Please note: The cost of refill items includes a surcharge of 10p per 100g. This covers the expenses of packing these items as well as providing collection and delivery services, while making them feasible for an independent business. Refill items are packed in an environment where we take great care to minimise the risk of cross-contamination of allergens. However, we cannot guarantee that products will be provided completely free from allergens.
We strive to provide accurate ingredient and allergen information on this website. However, please note that this information may change by our suppliers or the manufacturers without notice.
If you need specific advice regarding any product, feel free to contact us online or visit us in the shop.
Colombian Coffee Beans (100g)
Only X items left in stock
Pollards Wholesale Ltd have been coffee roasters and wholesale coffee suppliers since the company was first established in 1879, based in Sheffield, UK. The Pollards brand is, and always has been, a family owned business. They proudly supply a variety of cafes, restaurants, bars and coffee shops throughout the UK. Providing customers with everything from tea and coffee, to equipment and training.
Use a rough ratio of 1g of coarse ground coffee to 13ml of water.
Eg. 56g of coffee for 750ml of coffee:
- Add the ground coffee followed by 200ml of hot water and leave for 30 seconds.
- Add the remaining 550ml of water and leave to steep for 4 minutes.
- Stir once to break the crust.
- Place on plunger and wait for 10-15 seconds
- Slowly plunge and serve
