Arborio rice is a short, plump grain prized for its creamy texture and ability to absorb flavour. Traditionally used in risotto, it releases starch as it cooks, creating a rich and velvety consistency.
 
Stir gently and add warm stock gradually for best results. Perfect for comforting dishes like mushroom risotto, saffron-infused Milanese, or even creamy rice puddings. With its firm centre and soft outer layer, Arborio rice brings warmth and depth to every spoonful.
 
Cooking Instructions
Place 1 part rice with 2 parts boiling water to a pan. Add a little oil to stop the rice sticking when cooked, cover the pan and reduce the heat to medium or medium-low and simmer for 20 minutes. 
 
Dietary and Lifestyle
Vegan.
 
Origin
Italy.
 
Storage Information
Keep in an air-tight container for freshness in cool and dry conditions away from direct light and strong odours.
 
Disclaimer
Despite farmers and manufacturers putting in all efforts to remove stones or foreign objects from the product, some may remain, therefore please check the product before consumption.
 
Please note: The cost of refill items includes a surcharge of 10p per 100g. This covers the expenses of packing these items as well as providing collection and delivery services, while making them feasible for an independent business. Refill items are packed in an environment where we take great care to minimise the risk of cross-contamination of allergens. However, we cannot guarantee that products will be provided completely free from allergens.
 
We strive to provide accurate ingredient and allergen information on this website. However, please note that this information may change by our suppliers or the manufacturers without notice.
 
If you need specific advice regarding any product, feel free to contact us online or visit us in the shop.