Aquafaba is the perfect plant-based alternative to egg whites in cooking and baking. Made from organic chickpea broth with just a pinch of salt, this versatile ingredient is ideal for creating meringues, mousses, vegan mayo, dressings, and more. Found in canned chickpeas or as the cooking water from legumes, aquafaba has gained popularity as an egg white substitute in vegan and allergen-friendly recipes due to its ability to mimic the texture and function of egg whites. Its applications extend beyond baking to include cocktails and various dishes, making it a valuable addition to any plant-based kitchen.
 
The term "aquafaba" combines the Latin words for water ("aqua") and bean ("faba"). It rose to popularity around 2014 when home cooks discovered its unique properties. Since then, it’s been embraced globally, especially in vegan and plant-based cooking communities as a sustainable alternative.
 
Dietary and Lifestyle
Vegan(Vegan Society Certified), Organic.
 
Origin
Manufactured in Spain.
 
Storage
Store in a cool, dry place. Once opened, store in the fridge and use within seven days.
 
Packaging
This product's packaging is 100% plastic-free. Why not use the jar for your refills in the shop, or alternatively can be placed in kerbside recycling.
 
Size
275ml - 6 x 6 x 15cm.
 
Disclaimer
We strive to provide accurate ingredient and allergen information on this website. However, please note that this information may change by our suppliers or the manufacturers without notice.
 
If you need specific advice regarding any product, feel free to contact us online or visit us in the shop.