Cultivated throughout East Asia but the king of beans in Japan. Used widely in Japanese cuisine, they are commonly sweetened before eating by boiling with sugar, producing red bean paste. Adukis have a reddish brown bean with a cream coloured seam.
 
A useful source of fibre and protein. Ideal for soups, dips and veggie burgers.
 
No added sugar, salt or skin hardeners.
 
240g drained weight.
 
Usage
Drain and rinse well. The beans are ready to use in hot and cold dishes.
 
Storage
Store in a cool, dry place. Once opened, remove contents and store in an airtight container in the fridge and use within two days.
 
Disclaimer
We strive to provide accurate ingredient and allergen information on this website. However, please note that this information may change by our suppliers or the manufacturers without notice.
 
If you need specific advice regarding any product, feel free to contact us online or visit us in the shop.
 
Tags
adzuki azuki