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Carlin Peas (400g)

Our canned "Black Badger" Carlin Peas, also known as Black or Grey Peas, are cooked and ready to use. Carlin Peas are popularly served as Parched Peas in Lancashire, simply boiled up and eaten with vinegar and salt. With their firm texture and delicious nutty flavour, Carlin Peas make an excellent British substitute for chickpeas.

 

Cooking Instructions 

Drain and rinse thoroughly. The peas are ready to use, hot or cold. Add to stews, curries, salads or use to make hummus. To heat, add to cooked dish and heat through for 1 to 2 minutes.

 

To Store

Store in a cool, dry place. Once opened, transfer contents to a non-metallic container, cover refrigerate and use with 2 days.

 

Disclaimer

While we take care to ensure ingredient and allergen information displayed on this website is correct to the best of our knowledge, this information may change.

 

If you require any specific advice regarding product information, please contact us online or at the shop.

Carlin Peas (400g)

£1.80Price
  • Nick Saltmarsh, Josiah Meldrum and William Hudson founded Hodmedod in 2012 to supply beans and other products from British farms.

    We work with British farms to source a range of top quality ingredients and delicious foods. We’re particularly interested in searching out less well-known foods, like the fava bean – grown in Britain since the Iron Age but now almost forgotten – and black badger peas.

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Suggested donation of 20p per 5 items ordered.

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