Plump and creamy, mild, and with a smooth texture, these little friends are used to make baked beans. Widely used in French, Spanish and Portuguese cookery.
A useful source of fibre and protein. Ideal for making your own baked beans.
No added sugar, salt or skin hardeners.
240g drained weight.
Usage
Drain and rinse well. The beans are ready to use in hot and cold dishes.
Storage
Store in a cool, dry place. Once opened, remove contents and store in an airtight container in the fridge and use within two days.
Disclaimer
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Tags
White Kidney
Haricot Beans (400g)
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