An unrefined brown sugar extracted from the flower buds of coconut palm trees. It has a delicately sweet caramel flavour. Due to its minimal processing, coconut sugar retains many vitamins and minerals, including potassium, zinc, iron, and B vitamins. 
 
Coconut sugar is an excellent choice for cooking since it can easily be substituted for regular sugar in a 1:1 ratio. This makes it simple to experiment with as an ingredient. It is a richly flavoured alternative to cane sugar, making it ideal for use in baking and beverages. Additionally, it works particularly well for sweetening raw chocolate recipes.
 
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