A naturally sweet, juicy fruit enjoyed fresh, dried, or blended into smoothies, desserts, chutneys, and salads. Organic mango varieties are often tree-ripened and not treated with post-harvest fungicides or artificial ripening agents, which helps preserve flavour, aroma, and natural sugars while offering a more authentic eating experience.
 
Mango originates from South Asia, particularly India, where they have been cultivated for over 4,000 years. Specific organic varieties are grown in regions with ideal climates, allowing slower, natural ripening. Today, organic mangoes are also produced in countries such as Peru, Mexico, and West Africa, supplying high-quality fruit worldwide.
 
Dietary and Lifestyle
Vegan, Organic.
 
Origin
Burkina Faso.
 
Storage
Keep in an air-tight container for freshness in cool and dry conditions away from direct sunlight and strong odours.
 
Disclaimer
Please note: The cost of refill items includes a surcharge of 10p per 100g. This covers the expenses of packing these items as well as providing collection and delivery services, while making them feasible for an independent business. Refill items are packed in an environment where we take great care to minimise the risk of cross-contamination of allergens. However, we cannot guarantee that products will be provided completely free from allergens.
 
We strive to provide accurate ingredient and allergen information on this website. However, please note that this information may change by our suppliers or the manufacturers without notice.
 
If you need specific advice regarding any product, feel free to contact us online or visit us in the shop.