Gomiti, also known as elbow pasta, is a short, curved tube with a hollow centre—perfect for catching rich sauces and melted cheese. Made from durum wheat semolina, it cooks to a firm, satisfying texture with every bite.
 
Ideal for classic mac and cheese, hearty baked dishes, or simple tomato-based sauces. Its shape holds up well in soups and pasta salads too, making it a versatile choice for everyday cooking. A timeless favourite for families and comfort food lovers alike.
 
Allergy Information
See ingredients listed above in BOLD.
 
Cooking Instructions
11 minutes.
 
Dietary Groups
Vegan.
 
Origin
Italy.
 
Storage Information
Keep in an air-tight container for freshness in cool and dry conditions away from direct light and strong odours.
 
Disclaimer
Please Note: The cost of refill items includes a surcharge of 10p per 100g which covers the expenses of packing these items as well as providing the Click & Collect and Home Delivery services, and making them feasible for an independent business.
 
While we take care to ensure ingredient and allergen information displayed on this website is correct to the best of our knowledge, this information may change.
 
If you require any specific advice regarding product information, please contact us online or at the shop.