Ingredients: Rusk [Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt], Dried SOYA Protein, Palm Oil, Stabiliser (Methylcellulose), Rice Flour, Salt, SOYA Flour, Modified Potato Starch, Sunflower Oil, Flavourings (contain BARLEY), Colour (Beetroot Red).
Allergy Info: Wheat (Barley), Soya.
Manufactured in the UK.
Cook: Mix 150g with 250ml of cold water and stand for 10 mins. Form into sausage or burger shapes and fry gently in a little oil until golden brown or bake on a tray in the oven. Add herbs, onions, tomato, vegetables, garlic to taste.