Sosmix is a vegetarian sausage mix that has been around almost as long as there have been vegetarians.
It has been loved by vegetarian and vegans for decades to make great meat free meals and has been handed down through families for generations.
Cooking Instructions
Mix 150g with 250ml of cold water and stand for 10 mins. Form into sausage or burger shapes and fry gently in a little oil until golden brown or bake on a tray in the oven. Add herbs, onions, tomato, vegetables, garlic to taste.
Dietary and Lifestyle
Vegan.
Origin
Ingredients from multiple countries. Manufactured in the UK.
Disclaimer
Please Note: The cost of refill items includes a surcharge of 10p per 100g which covers the expenses of packing these items as well as providing the Click & Collect and Home Delivery services, and making them feasible for an independent business.
While we take care to ensure ingredient and allergen information displayed on this website is correct to the best of our knowledge, this information may change.
If you require any specific advice regarding product information, please contact us online or at the shop.
Sausage Mix (SOSMIX) (100g)
Rusk [Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt], Dried SOYA Protein, Palm Oil, Stabiliser (Methylcellulose), Rice Flour, Salt, SOYA Flour, Modified Potato Starch, Sunflower Oil, Flavourings (contain BARLEY), Colour (Beetroot Red).
Allergy Information
See ingredients listed above in BOLD.