Ingredients: Rusk [Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt], Dried SOYA Protein, Palm Oil, Stabiliser (Methylcellulose), Rice Flour, Salt, SOYA Flour, Modified Potato Starch, Sunflower Oil, Flavourings (contain BARLEY), Colour (Beetroot Red).
Allergy Info: Wheat (Barley), Soya.
Manufactured in the UK.
Cook: Mix 150g with 250ml of cold water and stand for 10 mins. Form into sausage or burger shapes and fry gently in a little oil until golden brown or bake on a tray in the oven. Add herbs, onions, tomato, vegetables, garlic to taste.
There is normally a small charge for using paper bags in the shop, but out of necessity with the changes made to the shop operations, we have removed this fee. However, if you would like to make a contribution to our Carbon Offset Donation Programme we will collect funds towards planting trees.
Suggested donation of 20p per 5 items ordered.