Poppy seeds are tiny, oil-rich seeds known for their slightly nutty flavour and crunchy texture. They are commonly used in baking, cooking, and salad dressings, enhancing both sweet and savoury dishes with their delicate taste and visual appeal. Additionally, poppy seeds are a good source of calcium, iron, and dietary fibre, making them a nutritious addition to various recipes.
 
The use of poppy seeds dates back thousands of years, with origins in ancient civilisations of the Mediterranean and the Middle East. Derived from the opium poppy plant (Papaver somniferum), poppy seeds have been valued for both culinary and medicinal purposes throughout history. Today, they are cultivated around the world, including in Turkey, India, and parts of Europe.
 
Dietary and Lifestyle
Vegan.
 
Packaging
This product's packaging is 100% plastic-free. The card box can be reused or is widely collected for recycling, while the film is made from a material called Natireflex and can be composted at home or placed in general waste for landfill or incineration with minimum harm to the environment as it is biodegradable. Please do not place the film in any recycling facilities as it will contaminate the batch of other materials collected.
 
Disclaimer
We strive to provide accurate ingredient and allergen information on this website. However, please note that this information may change by our suppliers or the manufacturers without notice.
 
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