Riccioli, meaning "curls" in Italian, describes the distinctive spiral shape of this pasta, which pairs perfectly with a variety of sauces and ingredients. Crafted from the highest quality Italian durum wheat, and with its elevated protein levels, this pasta option provides a way to boost protein intake without sacrificing the comfort and versatility of pasta dishes. Durum wheat is normally grown in the dry, Mediterranean climates of Italy making it an ideal option for pasta making.
 
Whether tossed in a hearty tomato sauce, mixed with vegetables and lean protein, or incorporated into salads, this pasta offers a satisfying and nutritious meal option. Originating in Italy, pasta has been a staple of Italian cuisine for centuries, with diverse shapes and varieties reflecting regional preferences and culinary traditions. The development of high protein riccioli pasta aligns with contemporary dietary trends, emphasizing the importance of protein in promoting satiety and supporting muscle health.
 
Cooking Instructions
12 minutes.
 
Dietary and Lifestyle
Vegan.
 
Origin
Italy.
 
Storage Information
Keep in an air-tight container for freshness in cool and dry conditions away from direct light and strong odours.
 
Disclaimer
Please Note: The cost of refill items includes a surcharge of 10p per 100g which covers the expenses of packing these items as well as providing the Click & Collect and Home Delivery services, and making them feasible for an independent business.
 
While we take care to ensure ingredient and allergen information displayed on this website is correct to the best of our knowledge, this information may change.
 
If you require any specific advice regarding product information, please contact us online or at the shop.