A twist on a classic, this gluten-free fusilli is made for those avoiding wheat without compromising on taste or texture. With its spiral shape, it holds sauces beautifully—perfect for everything from hearty ragùs to light pesto dishes.
Made from corn, it's a staple for everyday meals and special occasions alike. Cooks to a satisfying al dente bite and pairs well with your favourite vegetables, proteins or cheeses. A reliable pantry favourite for gluten-free cooking.
Cooking Instructions
Bring 500ml of water to the boil for every 50 grams of pasta. Optionally, add a pinch of salt for extra flavour. Add the pasta and cook for 5 to 6 minutes, stirring occasionally.
Dietary and Lifestyle
Vegan, Gluten-free.
Origin
Italy.
Storage Information
Keep in an air-tight container for freshness in cool and dry conditions away from direct sunlight and strong odours.
Packaging
We pack our dried food refills in 100% recyclable paper bags for you to decant into your favourite storage container at home. The bags can either be reused or recycled in kerbside recycling to help you reduce hard to deal with waste. This provides a sustainable alternative to plastic packaging while still offering the convenience of online shopping and helping you live a more sustainable and low-waste lifestyle.
Size
100g.
Disclaimer
Please note: The cost of refill items includes a surcharge of 10p per 100g. This covers the expenses of packing these items as well as providing collection and delivery services, while making them feasible for an independent business. Refill items are packed in an environment where we take great care to minimise the risk of cross-contamination of allergens. However, we cannot guarantee that products will be provided completely free from allergens.
We strive to provide accurate ingredient and allergen information on this website. However, please note that this information may change by our suppliers or the manufacturers without notice.
If you need specific advice regarding any product, feel free to contact us online or visit us in the shop.
Fusilli Pasta Refill- Gluten Free, Vegan (100g)
Only X items left in stock
Yellow Corn Flour, Water*.
* Permitted Non-Organic Ingredient.
Allergy Information
See ingredients listed above in BOLD.
Typical Value
Per 100g
Energy
1493kj / 352kCal
Fat
1.0g
of which saturates
0.3g
Carbohydrate
78.0g
of which sugars
0.8g
Protein
7.2g
Fibre
0.9g
Salt
0.0g































