A staple in Asian, Indian and Caribbean cooking, this coconut milk is silky smooth and has a wonderfully rich taste. You can use it as a substitute for dairy milk in cooking and baking, including in your tea or coffee, making it a great alternative for people looking for dairy-free or vegan milk alternatives. It is made by soaking pure coconut flesh and removing the cream, making it full of delicious coconut goodness.
 
Dietary and Lifestyle
Organic (Soil Association Certified), Vegan.
 
Origin
Thailand/Indonesia.
 
Storage
Store in a cool, dry place. Once opened, transfer contents to a non-metallic, airtight container. Store in the fridge and use within two days.
 
Packaging
This product's packaging is 100% plastic-free. Metallic can and paper sleeve can be recycled in kerbside facilities.
 
Disclaimer
We strive to provide accurate ingredient and allergen information on this website. However, please note that this information may change by our suppliers or the manufacturers without notice.
 
If you need specific advice regarding any product, feel free to contact us online or visit us in the shop.