A delicious, satisfying Indian-style meal with chickpeas, lentils and spices made with quality organic ingredients. Perfect served with naan, chapatis or rice and make for an easy and filling meat-free meal that’s ready in moments.
Also, check out the new for 2024 Saag Aloo as part of the additions to Suma's growing range of simple vegan dishes and explore our full range of Convenience Foods and Ready Meals.
Cooking Instructions
Hob
Empty contents into a saucepan. Heat gently, stirring occasionally until hot throughout. Do not allow to boil. Do not reheat.
Microwave
Empty contents into a non-metallic bowl, cover and heat for 2-3 minutes, stirring midway through. Check the food is hot, stir and serve. Do not reheat.
Adjust heating times accordingly, depending on microwave power.
Caution: Take care when removing the cover as hot steam will release.
Dietary and Lifestyle
Organic (Soil Association Certified), Vegan (Vegan Society Certified).
Origin
Ingredients from more than one country. Manufactured in the UK.
Packaging
This product's packaging is 100% plastic-free. Metallic can and paper sleeve can be recycled in kerbside facilities.
Storage
Store in a cool, dry place. Once opened, transfer contents in a non-metallic, airtight container. Store in the fridge and use within two days.
Disclaimer
While we take care to ensure ingredient and allergen information displayed on this website is correct to the best of our knowledge, this information may change.
If you require any specific advice regarding product information, please contact us online or at the shop.
Chickpea & Lentil Daal (400g)
Suma is the UK’s largest independent wholefood distributor. It specialises in vegetarian, fairly traded, organic, ethical and natural products. Now under its own brand it also has a wide range of food and non-food products. Taking an ethical approach runs to very heart of what Suma is about. For foods, this means that you can expect great taste and value plus an ethical approach in every decision. For example, products containing eggs use free-range eggs; organic and speciality-diet alternatives are stocked whenever possible; and vegetarian really means vegetarian, with no animal or fish derivatives used in production.