These little golden grains of goodness are whole grains made from cracked wheat that is packed with vitamins, minerals, and fibre. With a nutty flavour, chewy texture and popcorn scent, it’s a versatile grain that can be incorporated into almost any dish and makes a great replacement when you run out of rice or use to bake whole grain bread and bulk up veggie burgers.
Allergy Information
Gluten.
Dietary Groups
Vegan.
Origin
Turkey.
Disclaimer
Despite farmers and manufacturers putting in all efforts to remove stones or foreign objects from the product, some may remain, therefore please check the product before consumption.
Please Note: The cost of refill items includes a surcharge of 10p per 100g which covers the expenses of packing these items as well as providing the Click & Collect and Home Delivery services, and making them feasible for an independent business.
While we take care to ensure ingredient and allergen information displayed on this website is correct to the best of our knowledge, this information may change.
If you require any specific advice regarding product information, please contact us online or at the shop.
Tags
Bulgur
Bulghur Wheat (100g)
Boil in water for 10-15 minutes, or cover with 2-3cm of boiling water and leave to soak from 20-30 minutes until water has been absorbed. Add a little Vegetable Bouillon to increase flavour.