A nutritious whole grain characterized by its small, stubby grains and a chewy texture. With a slightly nutty flavour, it's an excellent choice for a variety of dishes, from hearty salads to Asian-inspired cuisine.
 
Cooking Instructions
Rinse under cold water in a colander for 10 seconds. Add 1 part rice to 2 parts water in a pan and stir. Bring to the boil, cover with a lid and simmer for 45 minutes. 
 
Origin
Italy.