Whole organic cashews drizzled with a wonderful, dairy-free Vanoffee flavoured coating (that’s vanilla and toffee), with a pinch of sea salt to really take the taste up a notch! Raw chocolate snacks make for delicious chocolate gifts or handy vegan treats, and with no refined sugar, you could even throw a handful into your breakfast to mix things up.
The Raw Chocolate Company use only pure and simple, natural raw ingredients. Peruvian raw cacao, organic cacao butter and other plant-based ingredients make pure feel-good chocolate with an irresistible creamy taste.
Everything is handmade in small batches in Sussex using clean, renewable energy, and certified by the Vegan Society UK. All of The Raw Chocolate Company's chocolates are dairy-free, lactose-free and vegetarian. Their feel-great, 'free-from' chocolate treats are also gluten-free so suitable for coeliacs. They are also free from refined sugar, with natural sweetness coming from a touch of coconut blossom sugar.
Dietary and LifestyleOrganic (Soil Association Certified), Vegan (Vegan Society Certified), Gluten-free, Dairy-free, Soy-free, No Refined Sugar.
Origin
Ingredients from multiple countries. Manufactured in the UK.
Storage
Keep in an air-tight container for freshness in cool and dry conditions away from direct light and strong odours.
Disclaimer
Please Note: The cost of refill items includes a surcharge of 10p per 100g which covers the expenses of packing these items as well as providing the Click & Collect and Home Delivery services, and making them feasible for an independent business.
While we take care to ensure ingredient and allergen information displayed on this website is correct to the best of our knowledge, this information may change.
If you require any specific advice regarding product information, please contact us online or at the shop.
Raw Chocolate Salted Vanoffee Cashews (100g)
Welcome to chocolate with soul.
The Raw Chocolate Company go out of the way to source quality ingredients that have a minimal environmental impact and positively affect those involved in the supply and production chains. They take the purest, simplest, raw ingredients and create brilliant unique chocolate creations for you to enjoy.
It all began with a few innocent experiments in the kitchen. Having discovered the potential breadth of the raw food diet, Linus, the founder and guiding chocolate jedi-master, decided to explore just what was possible with raw cocoa. Inevitably there were several disasters before Linus found the path to true cacao wisdom, but with time, patience, and perseverance he slowly mastered the art.
Raw chocolate is cold-processed (never above 40 degrees celsius) and, therefore, uses significantly less energy during production. It is more than just delicious snacks, it is also full of life. Un-heated cacao alone contains over 300 nutritional compounds and it's a great source of anti-oxidants, essential minerals and even contains the natural 'love molecule' PEA. Read more about raw chocolate production below.
The Raw Chocolate Company strives to use natural methods, like sun-drying, and their cacao powder butter and nibs are never chemically treated. They have a fabulous range of raw chocolate bars and snacks that are vegan, vegetarian, paleo, organic, fairtrade, kosher, soy-free and gluten-free and all products use compostable and/or recyclable packaging.