Quinoa - White (UK grown)
Cook: A common cooking method is to treat quinoa much like rice, bringing two cups of water to a boil with one cup of grain, covering at a low simmer and cooking for 14-18 minutes or until the germ separates from the seed. The cooked germ looks like a tiny curl and should have a slight bite to it. 
 
Origin: UK.

Quinoa - White (UK grown)

£1.50Price
Weight

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