Pearl barley is a type of barley grain that has been processed to remove its tough outer hull and polished to reduce the bran layer. This results in a softer texture and a shorter cooking time compared to hulled barley or other whole-grain varieties.
 
Mild in flavor with a slightly nutty taste, it holds up well in soups, stews, and grain salads, and can also be used as a simple side dish. While some of the fiber content is reduced during processing, pearl barley still offers a good source of nutrients and makes for a versatile addition to everyday cooking.
 
Cooking Instructions
Rinse before use. No need to soak. Rinse 175g under cold water, then simmer with 700ml of water or stock for 25–30 minutes, until tender. Drain any excess liquid and fluff with a fork. Pearl barley has a soft texture and mild, nutty flavour—ideal in soups, salads, or as a side.
 
Dietary Groups
Vegan.
 
Origin
UK.
 
Storage
Keep in an air-tight container for freshness in cool and dry conditions away from direct sunlight and strong odours.
 
Disclaimer
Despite farmers and manufacturers putting in all efforts to remove stones or foreign objects from the product, some may remain, therefore please check the product before consumption.
 
Please Note: The cost of refill items includes a surcharge of 10p per 100g which covers the expenses of packing these items as well as providing the Click & Collect and Home Delivery services, and making them feasible for an independent business.
 
While we take care to ensure ingredient and allergen information displayed on this website is correct to the best of our knowledge, this information may change.
 
If you require any specific advice regarding product information, please contact us online or at the shop.