Brilliantly versatile and full of flavour, Marigold’s delicious Less Salt Bouillon variant contains no MSG and is perfect as a natural seasoning for stews, sauces, casseroles and hot drinks. Made to their own unique Swiss vegetable recipe has an exquisite, subtle taste with 40% less salt. It is yeast-free, gluten-free, dairy-free and nut-free. The natural enhancer of all soups, stews, casseroles, sauces and savoury dishes. Certified Organic by Soil Association.
Use
As a stock: 1 tea spoon (5g) makes 250ml of stock.
A delicious drink, instantly soluble in hot liquid.
Can be used as a seasoning. Sprinkle lightly over dish or add to water when cooking pulses, beans or grains to enhance the flavour.
Dietary Groups
Organic, Vegan, Gluten-Free.
Origins
Prepared in Switzerland. Packed in the U.K.
Disclaimer
Please Note: The cost of refill items includes a surcharge of 10p per 100g which covers the expenses of packing these items as well as providing the Click & Collect and Home Delivery services, and making them feasible for an independent business.
While we take care to ensure ingredient and allergen information displayed on this website is correct to the best of our knowledge, this information may change.
If you require any specific advice regarding product information, please contact us online or at the shop.
Tags
Veg, Stock
Vegetable Bouillon - Low Salt (100g)
Marigold are a team of healthy eating and cooking enthusiasts. They want people to get the best out of their food – fantastic taste, natural ingredients and ease of use so you can be as creative (or as lazy) as you like. Marigold has worked hard to become the much-loved producer of a wide range of traditional bouillon and gravy made with Swiss precision for over 40 years.