Cook: Rinse before use. No need to soak. Using 3 parts of liquid (water, stock, etc) to 1 part of dry lentils, cook for 10 mins or pressure cook for 5 mins. Cooking time can be reduced by lightly frying the lentils for a few minutes before cooking.
Origin: Canada.
There is normally a small charge for using paper bags in the shop, but out of necessity with the changes made to the shop operations, we have removed this fee. However, if you would like to make a contribution to our Carbon Offset Donation Programme we will collect funds towards planting trees.
Suggested donation of 20p per 5 items ordered.
