This rich and warming oat-based Colombian chocolate is made in Britan using single origin cocoa from sustainable sources with gingerbread flavouring. Smooth cocoa flavours and warm ginger combine to make this a chocolate bar to savour this festive period.
A part of Choc Affair's Plant-based range that is registered with the Vegan Society. Look out for more coming soon.
Dietary and Lifestyle
Vegan, Palm Oil Free.
Packaging
This product's packaging is 100% plastic-free and recyclable. The paper sleeve is widely collected for recycling, while the foil can be recycled at specialised facilities such as Household Waste Recycling Centres - find your closest here.
Disclaimer
While we take care to ensure ingredient and allergen information displayed on this website is correct to the best of our knowledge, this information may change.
If you require any specific advice regarding product information, please contact us online or at the shop.
Gingerbread Oat M!lk Chocolate (90g)
Choc Affair is a family-run, independent chocolate manufacturer, voted by UK retailers as the ‘best chocolate brand’ for two years running in the Fine Food Digest’s magazine. But more importantly; they believe in creating products that give back to communities, globally and locally, to make a difference in the cocoa industry, and pride themselves on their ethics and three core values.
🇬🇧 Handmade in Britain
All their chocolate is hand produced in the UK in York, while their packaging is always sourced from other UK-based companies.
🌱 Caring for the environment
Their cacao is also responsibly sourced and grown sustainably to minimise the impact on the environment, paying a 5% premium per kilo of chocolate towards the reforestation of Colombian forests.
🙏 Respecting people and communities
They only work with independent farmers and cooperatives rather than big corporations, and always aim to have a positive impact on the world around them. They are also part of a project called ‘The Chocolate Dream’. This initiative aims to improve the lives of people who live in the rural cocoa-growing areas of Colombia.