Cook: Fry Cous Cous in oil for 2-3 mins, until coated; then boil 1 part Cous Cous to 2 parts water until water is absorbed. Fluff with a fork, and serve.
Origin: France.
Cous Cous
£0.48Price
Weight
Related Products
There is normally a small charge for using paper bags in the shop, but out of necessity with the changes made to the shop operations, we have removed this fee. However, if you would like to make a contribution to our Carbon Offset Donation Programme we will collect funds towards planting trees.
Suggested donation of 20p per 5 items ordered.