Cook: Soak with plenty of water for 8 hours or overnight in a  large enough bowl as the chickpeas will expand. Drain and rinse, then transfer a pan and cover the chickpeas with water by 2 inches. Bring the water to boil, then simmer for 20 to 25 minutes for firmer or, 40 to 50 minutes for a softer texture. 

 

Origin: Argentina.

Chickpeas

£0.63Price
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    There is normally a small charge for using paper bags in the shop, but out of necessity with the changes made to the shop operations, we have removed this fee. However, if you would like to make a contribution to our Carbon Offset Donation Programme we will collect funds towards planting trees.

    Suggested donation of 20p per 5 items ordered.

    Carbon Offset Donation

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